What Makes Our Sourdough Special

• Naturally leavened with our house starter

• 12–24-hour fermentation for flavor + digestibility

• Baked Fresh

• Crispy crust, soft interior, perfect chew

Loaf Options

• Classic Country Sourdough - mild tang, golden crust

• Rosemary Garlic - aromatic, savory, perfect with pasts

• Cheddar Jalapeño - sharp cheddar with gentle jalapeño warmth

• Chocolate Chip - lightly sweet, perfectly chocolatey

Serving & Storage Tips

• Best enjoyed within 48 hours

• Store cut-side down on a board

• Freeze slices for easy toast later

• Reheat at 350*F for 8-10 minutes to refresh the crust

Order and Pick Up Schedule

• Sourdough loaves are baked fresh every Thursday night.

• Pre‑orders close each Sunday at 8 PM so we can plan our weekly bake.

• Place your order any time before the cutoff and your loaf will be ready for pickup that Friday.

• Our sourdough loaves start their journey days before they’re baked. For that reason, all sourdough preorders are final and can’t be canceled once submitted.

Ready to Order?

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Once your order is received and processed, you will receive an invoice for payment. Payment confirms your order. There are no refunds for cancellations, so be sure that you can make the Friday pick up. Thank you so much!!